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Fast Food Restaurants (Per 1,000 Population) (County)

Source: USDA ERS Food Environment Atlas, Economic Research Service (Department of Agriculture)
Topic: Social WelfareSubtopic: Food AssistanceCategory: Food Insecurity
Product: Business Stats, Local StatsDate Updated: October 2017Update Tips
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    Years Available: 2007–2009, 2012, 2014

    Permanent Link: http://data.sagepub.com/sagestats/7191

    General Notes: *Median value gives the value for the "average" county for this metric, the 50th percentile of all counties reporting data. **Limited-service restaurants include establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer's location. Some establishments in this industry may provide these food services in combination with alcoholic beverage sales.

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