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Percent Change in Full Service Restaurants (Per 1,000 Population) (2007-) (County)

Source: USDA ERS Food Environment Atlas, Economic Research Service (Department of Agriculture)
Topic: Social WelfareSubtopic: Food AssistanceCategory: Food Insecurity
Product: Business Stats, Local StatsDate Updated: June 2016Update Tips
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    * Data measures percentage change from 2007 to a certain year. Use with caution.

    Years Available: 2007-2008, 2007-2009, 2007-2012

    Permanent Link: http://data.sagepub.com/sagestats/7196

    General Notes: *Median value gives the value for the "average" county for this metric, the 50th percentile of all counties reporting data. **Full-service restaurants include establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing take-out services, or presenting live nontheatrical entertainment.

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