Skip to main content

Percent of Low-Income Persons Receiving SNAP Benefits (County)

Source: USDA ERS Food Environment Atlas, Economic Research Service (Department of Agriculture)
Topic: Social WelfareSubtopic: Food AssistanceCategory: Supplemental Nutrition Assistance Program (SNAP)
Product: Local StatsDate Updated: June 2014Update Tips
Select One to Compare
Choose Place
Choose Additional Dataseries
Choose Additional Dataseries
Choose Years
Data Series:

    Years Available: 2006–2007

    Permanent Link:

    General Notes: *Median value gives the value for the "average" county for this metric, the 50th percentile of all counties reporting data. **The Supplemental Nutrition Assistance Program (SNAP), previously known as the Food Stamp Program, is a Food and Nutrition Service funded program that offers nutrition assistance to millions of eligible, low-income individuals and families and provides economic benefits to communities. Low-income persons are defined as members of households in which household income is at or below 200 percent of the Federal Poverty Level.


    Looks like you do not have access to this content.

    Please login or find out how to gain access.