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Acres of Vegetables Harvested for Fresh Market (County)

Source: USDA ERS Food Environment Atlas, Economic Research Service (Department of Agriculture)
Topic: AgricultureCategory: ProductionSubcategory: Farm Crops
Product: Local StatsDate Updated: October 2017Update Tips
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    Years Available: 2007, 2012

    Permanent Link: http://data.sagepub.com/sagestats/7227

    General Notes: *Median value gives the value for the "average" county for this metric, the 50th percentile of all counties reporting data. **Farms with vegetables, potatoes, and melons harvested for fresh-market sale (as opposed to harvested for processing).

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