Small Slaughterhouse Facilities (County)
Source: USDA ERS Food Environment Atlas, Economic Research Service (Department of Agriculture)
Topic: AgricultureSubtopic: ProductionCategory: Livestock
Product: Local StatsDate Updated: October 2017Update Tips
Select One to Compare
Choose Place
Choose Additional Dataseries
Choose Additional Dataseries
Choose Years
Years Available: 2007, 2012
Permanent Link: http://data.sagepub.com/sagestats/7235
General Notes: *Median value gives the value for the "average" county for this metric, the 50th percentile of all counties reporting data. **Slaughterhouses (poultry and other animals) that meet the U.S. Small Business Administration’s standard for classification as a small business (defined as fewer than 500 employees)
