Square Feet of Greenhouse Vegetables and Fresh Herbs (County)

Source: USDA ERS Food Environment Atlas, Economic Research Service (Department of Agriculture)
Topic: AgricultureCategory: PropertySubcategory: Farms
Product: Local StatsDate Updated: October 2017Update Tips
It looks like you do not have access to the full content of this data series. Please check your school or local library for access to SAGE Stats, or find out how your institution can subscribe here.
Select One to Compare
Choose Place
Choose Additional Dataseries
Choose Additional Dataseries
Choose Years
 
Topic:
Category:
Subcategory:
Data Series:

    Years Available: 2007, 2012

    Permanent Link: http://data.sagepub.com/sagestats/7237

    General Notes: *Median value gives the value for the "average" county for this metric, the 50th percentile of all counties reporting data. **Square feet of land dedicated to the production of vegetables or fresh-cut herbs under glass or other protection (e.g., greenhouses).

    Close