Square Feet of Greenhouse Vegetables and Fresh Herbs (Per 1,000 Population) (County)

Source: USDA ERS Food Environment Atlas, Economic Research Service (Department of Agriculture)
Topic: AgricultureCategory: PropertySubcategory: Farms
Product: Local StatsDate Updated: October 2017Update Tips
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    Years Available: 2007, 2012

    Permanent Link: http://data.sagepub.com/sagestats/7238

    General Notes: *Median value gives the value for the "average" county for this metric, the 50th percentile of all counties reporting data. **Square feet of land dedicated to the production of vegetables or fresh-cut herbs under glass or other protection (e.g., greenhouses).

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